Great recipes from our past
There’s something here for every taste !
The Deux-Sèvres is a land of country flavours and gourmet foods, where goat cheese and kid coexist in savoury harmony, for the delight of one’s tastebuds !

A tradition of taste |
With their melons, goat cheeses, fouaces, mojettes, pommes clochard, smooth and tender parthenais beef, eel, rabbit, angelica... the Deux-Sèvres invite you to a gourmet symphony. Using traditional recipes, the chefs of the Deux-Sèvres are able to concoct a wide array of original and savoury dishes.
Get your tastebuds ready for a treat !
- Local produce : the terroir transmuted.
In their farms or workshops, alchemists are at work turning everything they touch into pure delight.
Nature is their trade.
- Shops and markets : opt for small and local rather than hyper and global.
The local markets and small farms are places where one can freely discuss life in general and fine foods in particular
Find where to buy local products
- The Confréries : fraternities and guilds fighting for the Honour of Taste !
Some local food protection societies strive to actively defend culinary traditions and bury our bad eating habits forever in the peat bogs.
Join the defenders of taste
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| Gourmet Eating |
The Best Restaurants
Of all tables - round ones, square ones, low ones, etc. - the most interesting are those dedicated to gourmet eating. Head straight towards our finest restaurants ! |
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