VISIT-POITOU Poitou Charentes, Comité Départemental Tourisme en Deux-Sèvres, CDT 79

The Recipe for kid-goat with green garlic





This refined dish is to be served very hot.



Ingredients for 4 people :
Half a kid goat
4 bunches of green garlic
4 teaspoons sour cream
1 litre dry white wine
Salt, pepper, mustard.




Preheat the oven, thermostat 5/6.
Clean the green garlic and chop it finely.
Cut the kid in equal slices and lay them in a big pan.
Season with the salt and pepper, and baste the meat with the mustard. Add a glass of white wine.
Put in the oven, thermostat 5/6, for half an hour.
Add the rest of white wine and thin with the sour cream. Bake another 15 minutes.
Serve with sauteed potatoes.




Also check the following recipes :

-  Sauce aux lumas

-  Desserts


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In partnership with the Conseil Général des Deux-Sèvres VISIT-POITOU Poitou Charentes, Comité Départemental Tourisme en Deux-Sèvres, CDT 79